Arni Youvetsi (Lamb and Orzo) | Just A Pinch Recipes
Preheat oven to 375-degrees. Wash and pat dry the leg of lamb. Rub with the lemon juice and pour melted butter or olive oil over. Season generously with salt, pepper, oregano...
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Cooking tools:
- Baking dish
- Baking pan
- Grater
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Oven
Ingredients
- 4 pound(s) leg of lamb
- 2 tablespoon(s) lemon juice, fresh
- 1 teaspoon(s) oregano, dried
- 1/2 teaspoon(s) thyme, dried
- 1 cup(s) red wine
- 1/2 cup(s) butter, melted or olive oil, extra virgin
- 1 1/2 cup(s) water
- 2 pound(s) fresh tomatoes, peeled, seeded and pureed
- 1 large onion, minced
- 2 clove(s) garlic, minced
- 1/4-1/2 teaspoon(s) cinnamon (depending on your taste)
- 1 pound(s) orzo pasta, uncooked
- - freshly grated parmesan or kefalotiri cheese
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