Easy Portuguese Orange Roll Cake Recipe
Easy Portuguese orange roll cake made with fresh orange juice and zest. A light, moist, and citrusy dessert, perfect for making at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 medium eggs
- 100 grams (1/2 cup) granulated sugar
- 100 grams (3/4 cup) all-purpose flour
- Juice of one orange
- Zest of one orange
- Sugar for dusting
- 1 teaspoon baking powder
- 50 grams (1/4 cup) margarine
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