Barbara Adams Beyond Wonderful » Chocolate-Peppermint Ice Cream Recipe
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 3 cups heavy cream
- 1 cup whole milk
- 1 1/2 cups sugar
- 1 cup Dutch process cocoa
- 1/8 teaspoon cayenne pepper
- 6 egg yolks
- 2 teaspoons vanilla
- 2 teaspoons peppermint extract
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