Creamy Mushroom and Leek Risotto Recipe | Samsung Food App

Ingredients

• 1 tbsp olive oil
• ½ small leek, cut lengthwise, then finely sliced
• 1 clove garlic, crushed
• 250g / 3 cups flat cap mushrooms, sliced
• 250g / 1 heaped cup arborio rice (grains not ready cooked)
• 125ml / ½ cup white wine
• 600ml / 2 ½ cups vegetable stock (3 stock cubes)
• A good grinding of black pepper
• 1 tbsp butter or dairy free spread
• 6 tbsp grated Parmesan (veggie or vegan)
• 3 tbsp chopped fresh parsley