Skinny Cheeseburger Chili (Crock-Pot) | WW Points
If you love a good tasting cheeseburger, you’ll love this fabulous chili. It’s packed with burger flavors and loaded with fiber thanks to the beans.
Keywords
- beef
- cheeseburger
- chili
- crock-pot
- crock-pot skinny cheeseburger chili
- dinner
- dinners
- skinny cheeseburger chili
- skinny cheeseburger chili (crock-pot)
- featured
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.
Cooking tools:
- Slow cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Mixing bowl
- Spatula
- Ladle
- Serving bowl
- Kitchen timer
- Stove
- Cooking spray
Ingredients
- 1 pound extra-lean ground beef
- 1 cup onions, (chopped)
- 1 cup red bell peppers, (chopped)
- 2 teaspoons garlic, (chopped)
- 1 (15 oz.) can white or red kidney beans, (rinsed and drained)
- 1 (14.5 oz.) can diced tomatoes ((not drained))
- 1 (8 oz.) can tomato sauce
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1½ teaspoons chili powder
- 1 teaspoon ground cumin
- 6 tablespoons reduced-fat cheddar cheese, (shredded)
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