Skinny Cheeseburger Chili (Crock-Pot) | WW Points | Skinny Kitchen

Ingredients

• 1 pound extra-lean ground beef
• 1 cup onions, (chopped)
• 1 cup red bell peppers, (chopped)
• 2 teaspoons garlic, (chopped)
• 1 (15 oz.) can white or red kidney beans, (rinsed and drained)
• 1 (14.5 oz.) can diced tomatoes ((not drained))
• 1 (8 oz.) can tomato sauce
• ½ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1½ teaspoons chili powder
• 1 teaspoon ground cumin
• 6 tablespoons reduced-fat cheddar cheese, (shredded)