Honey Lemon Vinaigrette Recipe for Your Summer Salads

Honey Lemon Vinaigrette Recipe for Your Summer Salads

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Homemade honey lemon vinaigrette brings zesty, tangy flavors to any garden-fresh salad. Vibrant blends of sweet and citrus sensations wait for your next meal masterpiece.

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Cooking tools:

  • Mason jar
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 4 ounces (120 milliliters) olive oil
  • 2 tablespoons (30 milliliters) lemon juice
  • 2 tablespoons (30 milliliters) apple cider vinegar
  • 2 tablespoons (30 milliliters) honey
  • 2 tablespoons (30 milliliters) Dijon mustard
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

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