Lemon Vinaigrette - Food Gardening Network
Use this fragrant lemon vinaigrette as a starting point for your culinary imaginings such as salad, chicken, even fish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Microplane
- Citrus press
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- Zest and juice of 2 large lemons
- 1/2 cup lemon juice
- 1/2 teaspoon kosher salt, or to taste
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 cups olive oil
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