Eggplant Appetizer Recipe - Cooking Index

Ingredients

• 1 Eggplant - about 1-1/2 lb (large)
• 3 tablespoons 45ml Olive oil
• 1 Tomato sauce - 8 oz
• 3 Garlic - pressed
• 1 Green bell pepper - seeded and chopped
• 1 tablespoon 15ml Ground cumin
• 1/4 teaspoon 1.3ml Cayenne - or to taste
• 2 teaspoons 10ml Sugar
• 2 teaspoons 10ml Salt
• 1/4 cup 59ml Red wine vinegar
• 2 teaspoons 4g / 0.1oz Cilantro leaves - fresh and chopped