Wild Mushroom and Onion Kasha Recipe

Name: Wild Mushroom and Onion Kasha Recipe
Ingredients: 1 3/4-ounce package dried porcini mushrooms* (about 3/4 cup); 1 1/2 cups boiling water; 1 1/2 cups raw whole grain buckwheat groats (about 11 ounces); 1 large egg, lightly beaten to blend; 2 tablespoons vegetable oil, divided; 3 large onions, chopped (about 5 cups); 8 ounces assorted fresh mushrooms (such as crimini, button, oyster, and stemmed shiitake), coarsely chopped; 1 garlic clove, chopped; 1 1/2 cups (or more) vegetable broth

www.epicurious.com

Porcini mushrooms reinvent a traditional Eastern European pilaf and add oomph. Try it as a meatless main course.

Keywords

pilaf
eastern european
buckwheat
porcini mushroom
mushroom
side
main
nut free
gluten free
dairy free
vegetarian
vegan
simmer
rosh hashanah
bon appétit

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Ingredients

1 3/4-ounce package dried porcini mushrooms* (about 3/4 cup)
1 1/2 cups boiling water
1 1/2 cups raw whole grain buckwheat groats (about 11 ounces)
1 large egg, lightly beaten to blend
2 tablespoons vegetable oil, divided
3 large onions, chopped (about 5 cups)
8 ounces assorted fresh mushrooms (such as crimini, button, oyster, and stemmed shiitake), coarsely chopped
1 garlic clove, chopped
1 1/2 cups (or more) vegetable broth