Mushroom Wild Rice Salad

Name: Mushroom Wild Rice Salad
Total time: 40 min
Ingredients: 3 cups water; 2 tbsp dried porcini mushrooms; 150 g wild rice; 400 g swiss brown mushrooms, halved; 2 tbsp olive oil; 1 tbsp caramelised balsamic vinegar; 125 g rocket; ½ spanish onion, sliced; ½ cup grapes, halved; ½ cup toasted hazelnuts, roughly chopped; 60 g goats cheese

australianmushroomgrowers.com.au

Place water and porcini mushrooms in a small saucepan and bring to the boil. Add the wild rice then reduce heat to low and simmer, covered for 30 minutes or

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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