Creamy Brussels Sprouts with Bacon Recipe | Simple Recipes at Home
This creamy Brussels sprouts with bacon recipe is an indulgent take on what is usually an overlooked vegetable. It's creamy, cheesy, garlicky and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oursocalledlife.co.uk.
Ingredients
- 400g Brussels Sprouts
- 4 Rashers of bacon
- 240ml (1 cup) Double cream
- 3 Cloves garlic (minced)
- 2tbsp Dijon mustard
- 45g (1/2 cup) Parmesan cheese
- 1tbsp Butter
- 1tsp Kosher salt
- 1tsp Cracked black pepper
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