Creamy Brussels Sprouts with Bacon, Cheese, and Garlic
Brussels sprouts and crispy bacon blend in a creamy cheese sauce for an irresistible, comforting side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 12 ounces thick-cut bacon, cut into pieces
- 2 tablespoons butter
- 1 1/2 cups heavy cream or half and half
- 1/3 cup shredded parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- Salt, to taste
- Black pepper, to taste
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