Peach Gelato

Name: Peach Gelato
Total time: 70 min
Ingredients: Approximately 2 cups (~300g) which is about 4 medium peaches, peeled and roughly chopped; 1-2 teaspoons lemon juice; 1 cup heavy cream; 1 cup whole milk; 1/2 cup simple syrup (see note 1); 2/3 cup sugar

www.zouschef.com

Peach Gelato is Summer at its best. Lighter than ice cream, the taste of the peaches shines. You can make authentic Italian gelato.

View full recipe on www.zouschef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.

Share this recipe:

Cooking tools:

Ice cream maker
Immersion blender
Blender
Mixing bowl
Beaker
Chef's knife
Cutting board
Measuring cup
Spoon
Pint container
Tub
Refrigerator
Freezer
Saucepan
Gelato paddle
Spatula
Ice cream scoop
Plastic wrap

Ingredients

Approximately 2 cups (~300g) which is about 4 medium peaches, peeled and roughly chopped
1-2 teaspoons lemon juice
1 cup heavy cream
1 cup whole milk
1/2 cup simple syrup (see note 1)
2/3 cup sugar