Authentic Lemon Gelato

Authentic Lemon Gelato

www.zouschef.com

Good gelato is a great ending to an Italian meal. Lemon gelato might be even better. Light, fresh, and tangy.

View full recipe on www.zouschef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.

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Cooking tools:

  • Ice cream maker
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Paring knife
  • Cutting board
  • Peeler
  • Fine-mesh sieve
  • Plate
  • Airtight container
  • Freezer
  • Refrigerator
  • Stove
  • Whisk
  • Spatula
  • Ice cream scoop
  • Citrus press
  • Grater
  • Zip-top bag
  • Plastic wrap

Ingredients

  • 1 1/2 cup cream
  • 1/2 cup milk
  • Peel of 2 lemons (make sure not to include the white pith)
  • 2/3 cups lemon juice (the juice of about 6 or 7 medium size lemons)
  • 1/2 cup sugar (for syrup)
  • 1/2 cup water (for syrup)
  • 2/3 cup sugar

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