Authentic Lemon Gelato
Good gelato is a great ending to an Italian meal. Lemon gelato might be even better. Light, fresh, and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Plate
- Airtight container
- Freezer
- Refrigerator
- Stove
- Whisk
- Spatula
- Ice cream scoop
- Citrus press
- Grater
- Zip-top bag
- Plastic wrap
Ingredients
- 1 1/2 cup cream
- 1/2 cup milk
- Peel of 2 lemons (make sure not to include the white pith)
- 2/3 cups lemon juice (the juice of about 6 or 7 medium size lemons)
- 1/2 cup sugar (for syrup)
- 1/2 cup water (for syrup)
- 2/3 cup sugar
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