Peach Gelato » Recipe » zous chef
Peach Gelato is Summer at its best. Lighter than ice cream, the taste of the peaches shines. You can make authentic Italian gelato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Ingredients
- Approximately 2 cups (~300g) which is about 4 medium peaches, peeled and roughly chopped
- 1-2 teaspoons lemon juice
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup simple syrup (see note 1)
- 2/3 cup sugar
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