Herbed Biscuits | Lorna Vanderhaeghe
Herbed Biscuits made with whole wheat and unbleached flour, chives, parsley, olive oil, and milk substitute. Perfect side dish!
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Ingredients
- 2 cups (500 mL) whole wheat flour
- 2 ½ cups (625 mL) flour, unbleached
- 2 tsp (10 mL) sea salt
- 4 tsp (20 mL) baking powder
- 3 Tbsp (45 mL) chives, minced
- 3 tbsp (45 mL) parsley, minced
- ¾ cup (180 mL) extra virgin olive oil
- 2 cups (500 mL) milk or milk substitute
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