New York Strip Steak with Asparagus –

Name: New York Strip Steak with Asparagus –
Ingredients: 5 New York strip steaks (10–12 ounces each); 1kg asparagus, trimmed; 4 tablespoons canola oil, divided; Kosher salt, as desired; Ground black pepper, as desired; 3 bunches (2 pounds) asparagus, trimmed; Step 3 Select START to begin preheating.; Step 6 When unit beeps to signal the steaks are almost done cooking, open hood, transfer steaks to a cutting board, and let rest.; Step 7 Place asparagus on grill grate and close hood. Grill for remaining 8 minutes, depending on thickness of the asparagus.; Step 8 When cooking and resting are complete, open hood and remove asparagus from grill. Slice steaks and serve with asparagus.

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Make this New York Strip Steak with Asparagus in the Ninja Woodfire ProConnect™ XL Outdoor Grill.

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Ingredients

5 New York strip steaks (10–12 ounces each)
1kg asparagus, trimmed
4 tablespoons canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
3 bunches (2 pounds) asparagus, trimmed
Step 3 Select START to begin preheating.
Step 6 When unit beeps to signal the steaks are almost done cooking, open hood, transfer steaks to a cutting board, and let rest.
Step 7 Place asparagus on grill grate and close hood. Grill for remaining 8 minutes, depending on thickness of the asparagus.
Step 8 When cooking and resting are complete, open hood and remove asparagus from grill. Slice steaks and serve with asparagus.