Juicy How to Grill New York Strip Like a Pro - Taste Dessert

Ingredients

• 2 New York Strip Steaks, 1-1.5 inches thick (about 8-10 oz/225-285g each)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt (10 mL)
• 1 teaspoon freshly ground black pepper (5 mL)
• 1 teaspoon garlic powder (5 mL) (optional)
• 1 tablespoon unsalted butter (14 g)
• 2 sprigs fresh rosemary or thyme (optional)