Glazed Carrots - Splenda Sweeteners

Ingredients

• 1 tbsp vegetable oil spread
• 300 g medium carrots, peeled, tops trimmed to about 1.5 cm
• 1 cloves garlic, smashed
• ⅛ tsp salt
• ½ tsp freshly ground black pepper
• 60 ml water
• ¼ lemon, juiced
• 1 tbsp chopped fresh tarragon, divided
• 3 g Splenda Granulated