Muesli Muffins - Recipe | BIO PLANÈTE
These sweet muesli muffins are baked with Protein Flaxseed Flour and Olive Oil, and make a great change for breakfast.
Ingredients
- 80 g Protein Flaxseed Flour
- 100 g wheat flour
- 100 g low-fat quark (curd cheese)
- 150 ml milk
- 50 ml BIO PLANÈTE Olive Oil Mild
- 70 g sugar
- 75 g dried apricots
- 75 g prunes
- 15 g baking powder
- 1 tbsp. rolled oats
- 1 tbsp. white sesame seeds
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