Spinach and potato Monique omelette | Romagnoli F.lli Spa
A simple recipe, this omelette made from spinach and Monique potatoes, with their excellent organoleptic properties and soft flesh, is a perfect dinner-saver!
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Peeler
- Stove
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- Eggs, 4
- Monique potatoes, 100g
- Fresh spinach, 150g
- Onion, 1/2
- Extra virgin olive oil, as required
- Salt, to taste
- Pepper, to taste
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