Coconut Lemongrass Roast Chicken
This fragrant Thai-inspired roast chicken is made for this Sunday's family dinner. The sweet and nutty coconut milk infused with fragrant lemongrass,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baster
- Saucepan
- Serving platter
Ingredients
- 1 whole organic chicken - butterflied
- Chantal Organics Extra Virgin Olive Oil
- 1 piece of ginger - minced
- 1 red onion - thinly sliced
- 1 tsp garlic & chilli sauce
- 1 tsp Chantal Organics Tamari Soy Sauce
- 1 can Chantal Organics Coconut Milk
- 2 lemongrass stalks halved
- 4 kaffir Lime Leaves
- 2 red chilli - halved
- A drizzle honey
- A handful of coriander
- 1 cup of jasmine rice
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