Coconut Rice and Chicken Salad
The perfect dish for a casual summer family dinner or lunch. The light, fresh flavours of chicken, coconut, zesty lime and coriander is a match made in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
Ingredients
- 4 free-range chicken thighs, butterflied (we love Waitoa)
- 1 tbsp Chantal Organics Coconut oil
- 1 400ml can Chantal Organics Coconut Milk
- 1-2 green chilli, thinly sliced
- 2 tbsp fish sauce (we love Golden Sun)
- 1 lime, zested and juiced
- 2 cups jasmine rice (we love Sun Rice)
- A handful fresh coriander (we love Superb Herb)
- 2 small snack cucumbers, ribboned
- ⅓ cup peanuts, toasted and roughly chopped
- Extra lime to serve
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