Crispy Roast Duck with Passion Fruit Sauce Recipe
With a few simple steps you will be on your way to a wonderful crispy roast duck with an amazing sauce that will amaze all of your guests.
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Carving fork
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Fork
Ingredients
- 5 pounds duck (frozen)
- 2 1/2 oz Irish whiskey
- 2 Star Anise
- 1/3 oz Treacle, Black (light molasses)
- 3 1/3 oz Pure Maple Syrup
- 1/2 Cup Passion Fruit Puree
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