Pottsfield Relish Recipe

Ingredients

• 3 pints ripe tomatoes, chopped
• 3 pints green tomatoes, chopped
• 1 medium cabbage, cored and chopped
• 1 bunch celery, chopped
• 4 onions, chopped
• 4 sweet red peppers, chopped
• 1/2 cup salt
• 6 cups vinegar (5% acidity)
• 6 cups sugar
• 1/4 whole mustard seeds
• 1/4 celery seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves