Herb-roasted Leg Of Lamb With Fresh Mint Sauce | Woman and Home Magazine
www.womanandhomemagazine.co.za
Vickie de Beer's Herb Roasted Leg of Lamb With Fresh Mint Sauce is perfect for a Christmas meal, or for Sunday lunch with the family.
Keywords
- lamb
- recipes
- today on woman and home
- christmas
Ingredients
- 2,5kg whole leg of lamb, shank still on
- 125ml olive oil
- 2tbsp lemon zest
- 2tbsp crushed garlic
- handful each of rosemary and thyme,
- with little extra to garnish
- sea-salt flakes like Maldon or Cerebos
- For the mint sauce
- 3 cups mint, leaves picked
- 2tbsp red-wine vinegar
- 1tbsp brown sugar
- salt and freshly ground black pepper
- Gravy
- 125ml juices from the lamb roasting tin
- 500 to 600ml beef or chicken stock
- 3tbsp port
- 3tbsp redcurrant jelly
- 1 to 2tsp cornflour
More Like This
Roast Leg of Lamb with Herbs Recipe – Sunset Magazine
sunset.com
Savory Herb Roast Leg of Lamb Recipe
michiganplum.org
Grilled Herbed Leg of Lamb Recipe - Pillsbury.com
pillsbury.com
Herb Roasted Leg of Lamb | Nourishing Meals®
nourishingmeals.com
Herb-Stuffed Leg of Lamb with Mint Gremolata – Browns Kitchen
brownskitchen.com
Perfect Roast Leg of Lamb with Caper Butter and Mint Sauce | olivemagazine
olivemagazine.com
Easy & Juicy Roast Leg of Lamb with Herby Goodness: My…
tastersguide.com
Roast Leg of Lamb with Almond-Mint Pesto Recipe – Sunset Magazine
sunset.com