Sfenj (Moroccan Yeasted Doughnut) — Jewish Food Society

Ingredients

• 1 tablespoon dry active yeast
• 3 tablespoons sugar plus ¼ cup for dusting
• 4 tablespoons plus ¾ cup warm water
• 2 ½ cups plus two tablespoons flour
• Zest from 1 orange
• ½ teaspoon Kosher Salt
• 2 cups canola oil
• 1 cup honey
• ½ cup ground pistachios