Sfenj Recipe - How to Make Algerian Doughnuts

Ingredients

• 3 cups bread flour
• 1 1/4 cups lukewarm water
• 2 1/4 tsp active dry yeast
• 1 1/2 tbsp granulated sugar
• 1 tsp fine sea salt
• 1/2 tsp orange blossom water
• 1/2 tsp ground cinnamon
• 1/4 tsp grated nutmeg
• 1 tbsp unsalted butter, melted
• Vegetable oil, for deep frying (about 4 cups)
• Powdered sugar, for dusting
• Honey, for drizzling