Pasta alla Norcina - Italian recipes by GialloZafferano
Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Penne Rigate pasta 11.3 oz
- Sausage 0.7 lb
- Sheep's milk ricotta cheese 1 cup
- Yellow onions 3.5 oz
- Garlic 1 clove
- Parmigiano Reggiano PDO cheese to be grated 1.75 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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