Pasta alla Norcina | America's Test Kitchen
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umbrian village. Where does that leave the rest of us?
Keywords
- Main Courses
- Italian
- Europe
- Pork
- Meat
- Grains
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- Kosher salt and pepper
- 1/4 teaspoon baking soda
- 8 ounces ground pork
- 3 garlic cloves, minced
- 1 1/4 teaspoons minced fresh rosemary
- 1/8 teaspoon ground nutmeg
- 8 ounces cremini mushrooms, trimmed
- 7 teaspoons vegetable oil
- 3/4 cup heavy cream
- 1 pound orecchiette
- 1/2 cup dry white wine
- 1 1/2 ounces Pecorino Romano cheese, grated (3/4 cup)
- 3 tablespoons minced fresh parsley
- 1 tablespoon lemon juice
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