Heart-Healthy Slow Cooker Ham and Bean Soup Recipe
Discover a heart-healthy Slow Cooker Ham and Bean Soup! Low sodium, low cholesterol, diabetic-friendly, and gluten-free for a delicious and nutritious meal.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 oz diced uncured ham
- 1 can (15 oz) no salt added organic cannellini beans, drained and rinsed
- 1 can no salt added organic kidney beans, drained and rinsed
- 1 can (14.5 oz) no salt added organic fire roasted tomatoes
- 1 cup frozen peas, thawed
- 2 cups unsalted chicken stock
- 2 cups water
- 1 Tbsp olive oil
- 1 medium yellow onion, chopped
- 2 large garlic cloves, minced
- 1 medium carrot, chopped
- 1 stalk celery, thinly sliced
- 1/4 cup chopped fresh parsley
- 1 Tbsp Italian seasoning
- 1 tsp ground white pepper
- 2 cups packed baby kale or spinach
- 2 sprigs fresh thyme
- 2 bay leaves
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