Spicy Chicken Flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Microwave
- Saucepan
Ingredients
- .33 cup hot sauce
- 3 tablespoons butter, melted
- 2 tablespoons barbecue sauce
- 2 tablespoons Better Than Bouillon Roasted Garlic Base
- 1 1/2 cups shredded rotisserie chicken
- 1 package (12 to 14 oz) flatbread (2 count)
- 1 1/2 cups shredded mozzarella cheese
- .5 small red onion, thinly sliced
- .25 cup pickled jalapeño pepper slices
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