Spicy Butter Beans with Cornbread Topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 3 1/2 cups water
- 2 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
- .5 teaspoon chili powder
- 2 bags (16-ounce) frozen butter beans
- 1 cup finely diced, low-sodium cooked ham
- 1 tablespoon canola oil
- 1 poblano pepper, rinsed, seeded and finely chopped
- 1 large Vidalia onion, peeled and finely chopped
- 2 packages (6-ounce) Southeastern Mills<sup>®</sup> Classic Cornbread Mix
- 2 eggs, beaten
- .33 cup buttermilk
- .33 cup sour cream
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