Pickled Green Tomatoes Recipe
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 pounds green tomatoes, sliced
- 1/3 cup kosher salt
- 1 3/4 cups cider vinegar
- 2/3 cup raw brown sugar
- 3 tablespoons whole mustard seeds
- 1/4 teaspoon celery seeds
- 1 1/2 teaspoons turmeric
- 2 large yellow onions, sliced
- 2 large green peppers, seeded and diced
- 1 to 2 hot red or green chiles (such as a Serrano or jalapeño), seeded if desired and minced
More Like This
Pickled Green Tomatoes - Recipe | Bonapeti.com
bonapeti.com
Pickled Green Tomatoes Recipe - Great British Chefs
greatbritishchefs.com
Pickled Green Tomatoes | Hilda's Kitchen Blog
hildaskitchenblog.com
Pickled Green Tomatoes Recipe: How to Make It
tasteofhome.com
Quick Pickled Green Tomatoes
toastpad.com
Pickled Green Tomatoes - Recipe | Bonapeti.com
bonapeti.com
Pickled Green Tomato Relish Recipe: How to Make It
tasteofhome.com
Pickled Green Tomatoes | RealCajunRecipes.com
realcajunrecipes.com