Pickled Green Tomatoes | Hilda's Kitchen Blog
This pickled green tomatoes recipe is perfect for using up those green tomatoes that don't get a chance to ripen at the end of Summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 lbs green tomatoes
- 10 cloves garlic
- 3 serrano peppers ((optional))
- 1 cup white distilled vinegar
- 1½ cups water
- 1½ Tbsp sea salt
- 1 tsp sugar
- ⅓ cup fresh dill
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