River Cottage Australia Paul West’s zucchini cake with candied garden leaves Recipe | Home Beautiful

Ingredients

• Candied leaves & petals
• 8-10 pesticide-free marigold
• leaves and flower petals
• 1 eggwhite, lightly beaten
• Caster sugar, for dusting
• 180g unsalted butter
• Zest and juice of 3 lemons
• 180g caster sugar
• 1 vanilla bean, seeds scraped
• and reserved
• 3 eggs
• 100g self-raising flour
• 100g plain wholemeal flour
• 1 tsp baking powder
• ¼ tsp sea salt
• 1 tsp poppy seeds
• 2 medium zucchini (300g),
• coarsely grated
• Icing
• 2 cups pure icing sugar
• Juice of 1 lemon (¼ cup juice) Grated zest of ½ lemon