Guilt-free Vegetable Fairy Cakes - River Cottage

Name: Guilt-free Vegetable Fairy Cakes - River Cottage
Ingredients: 200g self-raising flour; 1 tsp baking powder; Pinch of sea salt; 3 eggs; 175g caster sugar; 200g uncooked, finely grated pumpkin; Finely grated zest of 1 unwaxed orange; 1 quantity of cream cheese topping flavored with orange zest; Edible flowers (borage, marigolds, fennel); Marzipan vegetables or other decorations of your choice; 12-hole muffin tray (holes about 6.5 cm in diameter and 2 cm deep), lightly greased or lined with paper muffin cases, or 2 x 12-hole bun tins lined with small paper cake cases

rivercottage.net

These delightful (and fatless) relatives of the fairy cake are a perfect for enticing young, reluctant veggie eaters.

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Ingredients

200g self-raising flour
1 tsp baking powder
Pinch of sea salt
3 eggs
175g caster sugar
200g uncooked, finely grated pumpkin
Finely grated zest of 1 unwaxed orange
1 quantity of cream cheese topping flavored with orange zest
Edible flowers (borage, marigolds, fennel)
Marzipan vegetables or other decorations of your choice
12-hole muffin tray (holes about 6.5 cm in diameter and 2 cm deep), lightly greased or lined with paper muffin cases, or 2 x 12-hole bun tins lined with small paper cake cases