South Texas-Style Migas

Name: South Texas-Style Migas
Ingredients: Vegetable oil; 1 green bell pepper, diced; 1 small onion, diced; 1 serrano or jalapeño pepper, seeded and diced; 1 clove garlic, minced; 3 large plum tomatoes, peeled; 1/4 cup chicken broth; 1 teaspoon cumin; 1 teaspoon salt, divided use; 1/4 teaspoon pepper; 6 5-inch corn tortillas; 4 eggs, lightly beaten; 1/2 cup shredded cheddar cheese

texascooppower.com

Celeste Smith | Pedernales EC Smith’s South Texas roots informed her recipe for migas, which she has been making for her family for years.

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south texas-style migas

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