South Texas-Style Migas | Texas Co-op Power

Ingredients

• Vegetable oil
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 serrano or jalapeño pepper, seeded and diced
• 1 clove garlic, minced
• 3 large plum tomatoes, peeled
• 1/4 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon salt, divided use
• 1/4 teaspoon pepper
• 6 5-inch corn tortillas
• 4 eggs, lightly beaten
• 1/2 cup shredded cheddar cheese