Piquillo Pepper Vinaigrette
This super simple Piquillo Pepper Vinaigrette would be perfect with shrimp, scallops or even toasted baguette. I paired it with a my Artichoke and Feta Studel recently and it was delicious.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
- Immersion blender
- Pepper mill
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 6 whole piquillo peppers
- 1/2 cup canola or vegetable oil
- 2 tbsp sherry vinegar
- 1 clove garlic
- kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Feta Cheese and Artichoke Strudel with Piquillo Pepper Vinaigrette
inspiredcuisine.ca
Stuffed Piquillo Peppers - Kidney Kitchen
kitchen.kidneyfund.org
Stuffed Piquillo Peppers Recipe
foodnetwork.com
Valerie's Stuffed Piquillo Peppers Recipe | Valerie Bertinelli
foodnetwork.com
Piquillo Pepper Recipe | Samsung Food App
app.samsungfood.com
Piquillo Pepper and Chevre Bites
inspiredcuisine.ca
Chorizo Stuffed Calamari with Piquillo Pepper Vinaigrette – Hestan Cue Recipes
recipes.hestancue.com
Pesto Vinaigrette
marpewellness.com