Feta Cheese and Artichoke Strudel with Piquillo Pepper Vinaigrette
Simple to make, perfect for a small bite or an appetizer and it's light and delicious. The Piquillo Pepper Vinaigrette is the ideal dipping sauce, and it looks fabulous with the Feta and Artichoke...
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Cooking tools:
- Microplane
- Pastry brush
- Bread knife
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Kitchen towel
- Paper towel
- Spatula
- Plate
- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 1 clove grated garlic (chopped)
- 1 tbsp dried basil
- 14 oz jar of artichokes
- 1/4 cup white wine or chicken stock
- 1 1/2 cup crumbled feta cheese
- 8 sheets filo
- vegetable spray
- 1 recipe Piquillo Pepper Vinaigrette
- fresh basil for garnish
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