Pork-Beef Cutlets Recipe
Pork-beef cutlets - a recipe for the main course, the cutlets use combined minced meat with the addition of onions, eggs and stale white bread
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Cooking tools:
- Meat grinder
- Heat diffuser
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Spatula
Ingredients
- 1 kg Pork Meat
- 1 kg Beef Meat
- 600 g White Bread
- 400 g Onion
- 400 g Potatoes
- 4 pcs Chicken Eggs
- 1 tsp Salt
- 1 tsp Ground Black Pepper
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