Pork Cutlet Recipe

Name: Pork Cutlet Recipe
Total time: 30 min
Ingredients: 4 slices pork sirloin (about 1 inch thick); 1 egg (beaten); 2 cups bread crumbs; 1 cup flour; Peanut or canola oil for deep frying; 1 lemon; Hot yellow mustard; Tonkatsu sauce or substitute.; Use your favorite steak sauce and mix with ketchup to sweeten. You can also mix in lemon juice; A-1 or 76 steak sauce (or even Worcestershire sauce alone, goes well, too. Garnish.); Thin slices of cabbage or lettuce leaves.; Thin-slice 8 cabbage leaves and soak in cold water.; Drain well and use them as a garnish for the tonkatsu.

www.awesomecuisine.com

Savour the crunch! Our Pork Cutlet recipe delivers a delightful blend of tender pork, crispy breadcrumbs, and zesty sauces. Elevate your dining experience today.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Meat tenderizer
Deep-fry thermometer
Deep fryer
Pot
Spider strainer
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Colander
Serving platter
Plate
Tongs
Spoon
Paper towel
Refrigerator
Freezer
Airtight container

Ingredients

4 slices pork sirloin (about 1 inch thick)
1 egg (beaten)
2 cups bread crumbs
1 cup flour
Peanut or canola oil for deep frying
1 lemon
Hot yellow mustard
Tonkatsu sauce or substitute.
Use your favorite steak sauce and mix with ketchup to sweeten. You can also mix in lemon juice
A-1 or 76 steak sauce (or even Worcestershire sauce alone, goes well, too. Garnish.)
Thin slices of cabbage or lettuce leaves.
Thin-slice 8 cabbage leaves and soak in cold water.
Drain well and use them as a garnish for the tonkatsu.