Baised Lamp Shank
Yields2 ServingsCook Time2 hrs 32 minsTotal Time2 hrs 32 mins INGREDIENTS : 700glamb shanks trimmed of excess fat 1tspsalt ½tspground pepper ½tbspextra-virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 700 g lamb shanks trimmed of excess fat
- 1 tsp salt
- ½ tsp ground pepper
- ½ tbsp extra-virgin olive oil (divided)
- ½ large white onion
- 3 cloves garlic
- 240 ml beef stock (Campbell Real stock)
- 100 ml red wine (Pinot, Noir) (omit for halal)
- 400 g tomato puree (Kimball)
- 1 tbsp tomato paste
- 60 g maple syrup
- ½ tsp chopped rosemary
- 1 tbsp chopped parsley (divided)
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