Clementine Trifle Recipe - Great British Chefs
This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of unsalted butter, soft, plus extra for greasing
- 100g of caster sugar
- 2 eggs
- 100g of self-raising flour
- 1 clementine, zest only
- 2g of salt
- 250g of clementine purée
- 50g of water
- 25g of sugar
- 1 tsp lemon juice
- 500g of clementine purée
- 20g of caster sugar
- 4 gelatine leaves
- 250g of double cream
- 150g of egg yolk
- 40g of muscovado sugar
- 15g of black treacle
- 4g of ground ginger
- 5g of fresh ginger, chopped
- 4 tsp ginger syrup
- 1/4 pain d'epice loaf
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