Veggie Pot Pie Recipe | Epicurious

Ingredients

• 4 medium potatoes, preferably russet
• 1 tablespoon plus 1 teaspoon light olive oil
• 1 medium onion, quartered and thinly sliced
• 1 medium carrot, peeled and thinly sliced
• 1 cup finely chopped broccoli
• 2 tablespoons unbleached white flour
• 1/2 cup low-fat milk, rice milk, or soy milk
• 2 tablespoons minced fresh parsley, optional
• Salt and freshly ground pepper, to taste
• 9-inch prepared good-quality pie crust, preferably whole grain
• 1/2 cup whole-grain bread crumbs