Veg-All Pot Pie | Veg-All

Ingredients

• 1 29oz can of Veg-All mixed vegetables, drained
• 1 box of refrigerated pie crusts (softened as directed on box)
• 1/3 cup of butter
• 1/3 cup of chopped onion
• 1/3 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 3/4 cups of chicken broth
• 1/2 cup of milk
• 2 1/2 cups of shredded (cooked chicken)