Summer Pasta Salad Recipe | Easy Pasta Salad Recipes
Serve this fresh, zesty pasta salad as a side at summer barbecues and weekend feasts, and save the leftovers for lunches throughout the week.
Ingredients
- 20g (¾oz) basil, leaves picked
- 2 garlic cloves, peeled
- 200g (7oz) cherry tomatoes, cut in half
- 60ml (4 tbsp) extra virgin olive oil
- finely grated zest and juice of 1 small orange
- finely grated zest and juice of 1 lemon
- 400g (14oz) short pasta
- 40g (1½oz) currants or raisins
- 3 tbsp capers
- 80g (3oz) black olives, roughly chopped
- 40g (1½oz) pine nuts
- small bunch of fennel fronds, roughly chopped
- flaky sea salt and freshly ground black pepper
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