Louisiana Red Beans and Rice | Nutrition for ME
This Louisiana Red Beans and Rice recipe is hearty and flavorful, featuring red beans simmered with spices and served over fluffy rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Kidney Beans (Dry)
- ¼ cup Olive Oil
- 1 Onion (Large, chopped)
- 1 Bell Pepper (Chopped)
- 2 Tablespoons Garlic (Minced)
- 2 Celery Stalks (Chopped)
- 2 Bay Leaves
- 1 teaspoon Thyme (Dried)
- ¼ teaspoon Sage (Dried)
- 1 Tablespoon Parsley (Dried)
- 1 teaspoon Cajun Seasoning
- 1 pound Andouille Sausage (Sliced)
- 2 cups Brown Rice
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